Speaking of holy food

November 25, 2011 — 3 Comments

Two from Robert Farrar Capon:

Peel an orange. Do it lovingly–in perfect quarters like little boats, or in staggered exfoliations like a flat map of the round world, or in one long spiral, as my grandfather used to do. Nothing is more likely to become garbage than orange rind; but for as long as anyone looks at it in delight, it stands a million triumphant miles from the trash heap.


Deliver us, O Lord, from religiosity and Godlessness alike, lest we wander in fakery or die of boredom. Restore to us Thyself as Giver and the secular as Thy gift. Let idols perish and con jobs cease.


When I moved to the East Side, I went to a Salesian priest, Father Zossima. It was he who urged me to go to daily communion. I had thought this was only for the old or the saintly, and I told him so. “Not at all,” he said. “You go because you need food to nourish you, for your pilgrimage on this earth.”

Dorothy Day

This Week’s Special
Come, all you who are thirsty, come to the waters;
and you who have no money, come, buy and eat!
Come, buy wine and milk without money and without cost.
Why spend money on what is not bread, and your labor on what does not satisfy?
Listen, listen to Me, and eat what is good, and your soul will delight in the richest of fare.
Isaiah 55:1-3

3 responses to Speaking of holy food


    Ohhh, you do! You know I want to share this adventure with ya! CHRISTIAN HOSPITALITY


    I can’t wait to read much more, maintain me coming!

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